Ultra All Inclusive Concept
The essence of a quality Ultra all inclusive vacation
We know that the great variety is the essence of a quality all inclusive vacation. Based on that we have created an Ultra All Inclusive concept that will satisfy even the most demanding tastes.
Ultra All Inclusive
Breakfast in Main restaurant 07:30-10:00
Prepared on the spot, rich buffet, with variety of dishes, fresh fruits and vegetables, cheese, wholegrain products, croissants, pancakes, eggs etc. served with hot and cold beverages.
Late riser Breakfast in Main restaurant 10:00-11:00
Continental style- plates of cheese, meat, vegetables, fruit, salads, croissants, bread, omelet, sweet jams.
Lunch in Main restaurant 12:00-14:00
Variety of freshly made healthy salads & soups, International & Bulgarian cuisine with warm and cold starters, vegetarian and meat dishes, pasta, bread, sweet buffet and home–made deserts served with soft drinks, wine and other drinks of our selected choice.
Dinner in Main restaurant 18:00 – 21:00
Variety of dishes prepared on the spot from the Bulgarian & International Cuisine; meals prepared on the spot, pizza; specialties of the Chef and more.
You can enjoy our Special Theme evenings with Bulgarian, Asian, Mediterranean, Italian, Balkan cuisine
…and much more!
Our guests are welcomed once per week at the Gala evening.
HVD Viva club invites you to enjoy once per stay each of our A-la-cart Restaurants- Italian and Grill A-la-cart restaurants (by minimum stay of 7 nights).
Midnight Snack – for late arrivals / early departures.
Snack hours at the Snack bar BAR-B-Q 11:00 – 17:00 – barbecue, pizza, salads, hamburgers, hot dogs, sweets, ice cream, coffee, tea and soft drinks
Refreshing cocktails and drinks you can enjoy at each of our bars:
- Lobby bar 08:00 – 24:00
- Pool Bar 10:00 – 23:00
In the rooms:
• Coffee machine with capsules and tea set (daily refilled / inclusive)
• Mini bar (daily refilled / inclusive) with mineral water, juice, red and white wine, beer, dessert, chips, jelly candies
The Ultra All Inclusive concept includes local and selected imported beverages (alcoholic and non- alcoholic drinks), bottled wine.
